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Professor, Foodomics Laboratory, Institute of Food Science Research, Spain
Assistant Professor, Department of Dietetics and Nutrition, Harokopio University, Greece
Associate Professor, Department of Nutrition and Food Science Technology, Shahid Beheshti University, Iran
Professor, Department of Food Technology, Sokoine University of Agriculture, Tanzania
Assistant Professor, Department of Botany, Banaras Hindu University Varanasi, India
Assistant Professor, Department of Chemistry, University of Athens, Greece
Central Pesticides Laboratory, Agriculture Research Centre, Egypt
Department of Human Sciences, Texas A&M University-Kingsville, USA
Adjunct Professor, College of Food Science and Technology, Nanjing Agricultural University, China
Professor, School of Life Sciences, The Chinese University of Hong Kong, Hong Kong
Department of Food Science, Iowa State University, USA
Founding Director, Global Health Institute, Mel & Enid Zuckerman College of Public Health, University of Arizona, USA
Professor, Department of Food Science and Nutrition, University of Mysore, Manasagangotri, India
Associate Professor, Department of Food Science and Engineering, Nanchang University, China
Professor, Niigata Prefercture University, Japan
Associate Professor, Graduate Institute of Food Science & Technology/Institute of Biotechnology, National Taiwan University, Taipe, Taiwan
University of Alabama, USA
Associate Professor, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University in Osijek, Croatia
Professor, Department of Biochemistry, Zagazig University, Egypt
Assistant professor, Department of Food Safety and Zoonotic Diseases, Jordan University of Science and Technology, Jordan
Professor of Veterinary Public Health (UNDP), College of Veterinary Medicine, India
Professor, Department of Food Science, USA
The Centre for Research & Technology Hellas (CERTH), Institute of Applied Biosciences (Former Institute of Agrobiotechnology, INA, Greece
Assistant Professor, Department of Chemical and Food Process Engineering, Rajshahi University of Engineering & Technology, Bangladesh
Associate Professor, Maritime University of Imam Khomeini, New Zealand
Institute (FTRI) – Agricultural Research Center, Egypt
Professor, Institute of Nutrition and Food Science, University of Dhaka, Bangladesh
Associate Professor, Department of Gastronomy & Culinary Arts, Yeditepe University, Turkey
Professor, School of Nutrition, University of Moncton, Canada
Assistant Professor, Department of Human Sciences, The Ohio State University, USA
Department of Medicine, University of Illinois at Chicago, USA
Professor, Department of Nutritional Physiology, Tokushima University Graduate School, Japan
Professor, College of Agriculture, Food Science and Sustainable Systems, USA
Associate Professor, Department of Food Technology, Technological Educational Institute of Peloponnese, Greece
Professor, Department of Process Engineering and Applied Science, Technical University of Nova, Canada
Massey Institute of Food Science and Technology, Massey University, New Zealand
Centre for Excellence in Alzheimer’s disease Research and Care, Edith Cowan University, Australia
Professor, Food Education Expert in National Food Committee, USA
Professor, China Agricultural University, China
Professor, South China University of Technology, China
Assistant Professor, Department of Human Sciences, Texas A&M University-Kingsville, USA
Associate Professor, Food Processing and Engineering, Virginia State University, USA
Professor, Department of Food Science and Nutrition, University of Nanchang, China
